It´s been four generations already that our house has been known for hospitality, cosiness and Bavarian pub culture in Oberstimm!
in our hotel Landgasthof Euringer
In 1928 Ignaz Euringer took over our `Gasthof´. Together with his wife Philomena they kept it until they passed it on to their son Martin in 1956. The young certified master butcher expanded the Gasthof and joined a butchery. He kept the venture successfully until he passed it on to his daughter Martina and his son-in-law Günther Reichler in 1992.
Since then many things have changed:
Over the years the originally seven guest rooms have been modernized and 30 additional guest rooms have been adjusted. Our guestrooms are all modern and meet a 3-star-standard. In 2006 we renovated our former `wooden room´ into our cosy `Ignazstüberl´ and we redecorated the festival room.
We definitely live by the motto: If you don´t go forwards you go backwards!
For this reason we´ll keep going forwards so that you can enjoy your time in our house to the fullest.
Martina & Günther
Anschi & Benny
and the whole team
Opening Hours Restaurant
Monday to Saturday: 4 pm to 12 pm
Sundays and Bank Holidays: 9 am to 2 pm
Opening Hours Kitchen
Monday to Saturday: 5.30 pm to 9.30 pm
Sundays and Bank Holidays: 11.30 am to 1.30 pm
From 20 people on we open our restaurant outside business hours.